Restaurant Style Palak Paneer Recipe Palak Panner( spinach with cottage cheese) combines spinach with paneer to make this delicious meal that goes well with rotis or naan. Palak Paneer has always been standard fare in North Indian restaurant. My mom has been making this recipe for years and now I make it for everyone. Now Get the restaurant style’s recipe of Palak Paneer from my this blog and try at your home. How to Cook Palak Paneer gravy: Keeping spinach green after cooking -Blanching helps retain the green color in the spinach. To blanch, add spinach along with a pinch of salt to boiling water. Cook for a couple of minutes or till the stem softens. Immediately transfer it to a bowl of cold water to stop cooking. Blanching causes nutrient loss that is why I prefer to cook the spinach and use the water to puree. Shallow fry Paneer – you could shallow fry the paneer/cottage cheese to make the paneer crispy from outside and soft from the inside. It also gives it a nic