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Restaurant Style Palak Paneer Recipe Palak Panner( spinach with cottage cheese) combines spinach with paneer to make this delicious meal that goes well with rotis or naan.  Palak Paneer has always been standard fare in North Indian restaurant. My mom has been making this recipe for years and now I make it for everyone. Now Get the restaurant style’s recipe of Palak Paneer from my this blog and try at your home. How to Cook Palak Paneer gravy: Keeping spinach green after cooking -Blanching helps retain the green color in the spinach. To blanch, add spinach along with a pinch of salt to boiling water. Cook for a couple of minutes or till the stem softens. Immediately transfer it to a bowl of cold water to stop cooking. Blanching causes nutrient loss that is why I prefer to cook the spinach and use the water to puree.   Shallow fry Paneer – you could shallow fry the paneer/cottage cheese to make the paneer crispy from outside and soft from the inside. It also gives it a nic
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    Top 5 Rajasthani Dishes Recipes Rajasthan is famous for its history and land of maharajas. we all well known about the rich culture of rajasthan as well. Rajastani love their foods and i t's evident in their preparations. Dal bhatti churma and Laal Maas are the most famous dishes of the state.Every food enthusiast must have tasted them at least once. Rajasthani cuisine is one of the rare cuisines of India that has unique and never-ending platters. Your trip to Rajasthan is incomplete if you don't have  experienced their scrumptious dishes. Here are 5 dishes from the land of maharajas which can be can tried at your home.                                                              1. Daal Baati Churma - To prepare the baatis, take a  bowl and add some wheat flour with rawa, salt and ghee. Using your hands, knead a very stiff dough with warm water. Shape the dough in the size of a ping pong ball. Meanwhile, heat a gas tandoor and roast the dough balls on low
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Top 5 Easy North Indian Recipes for Breakfast

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         Let's try some Easy and Quick North                                   Indian breakfast North cuisine is a part of North India which includes the states of Jammu Kashmir, Himachal Pradesh, Punjab, Chhattisgarh, Uttar Pradesh and Delhi .North Indian cuisine is far different from north eastern foods and South Indian food. Today we are going to share some information about North Indian breakfast that will be healthier and easy to cook which can be served in kidd’s tiffin and enjoy as  breakfast. 1. Poha Poha  is a quick breakfast or snack made of beaten rice or flattened rice. It can be eaten not only for breakfast but also for a quick dinner or lunch box. Poha is usually eaten alone but it can also be served with fresh curd or yogurt. It is a kids friendly recipe and can also be packed in the school lunch box. Poha Recipe: - Rinse the poha in normal water till they soften. - They should loose their crunchiness when you break it between your fingure they shou
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